I have a question about step 3 on the recipe "White Bean and Shiitake Soup" from thirschfeld. It says:
"Drain the beans. Add the beans, veggie stock, tomatoes, and the cheese rind. Season the pot with black pepper but not salt.
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Slow food joe what's the question?
hardlikearmour is a trusted home cook.
I think the question is "Really? Only 2 cups of stock?"
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