Doing a dessert for a small dinner party tomorrow and have a rough idea, needs refinement: ready-made shortcrust tartlet shells, chevre, creme fraiche and lemon. Suggestions?

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Soozll
Soozll November 9, 2010

Topped with figs in a port reduction?

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TiggyBee
TiggyBee November 9, 2010

You could do a lemon curd layer over the chevre and creme and then a bit of burnt sugar on top.

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VanessaS
VanessaS November 9, 2010

sliced plums and a walnut-thyme streusel?

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hardlikearmour
hardlikearmour November 9, 2010

How about a riff on this: http://www.epicurious.com...

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mrslarkin
mrslarkin November 9, 2010

yes, do figs! Here's a really nice one, and I bet you could sub your chevre for the mascarpone: http://www.food52.com/recipes...

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innoabrd
innoabrd November 11, 2010

Thanks, everyone, for the input. In the end, I kept it simple and did this variation on my grandmother's baked cheesecake.

http://www.food52.com/recipes...

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