Doing a dessert for a small dinner party tomorrow and have a rough idea, needs refinement: ready-made shortcrust tartlet...

Doing a dessert for a small dinner party tomorrow and have a rough idea, needs refinement: ready-made shortcrust tartlet shells, chevre, creme fraiche and lemon. Suggestions?

Posted by: innoabrd
November 9, 2010

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6 Comments

6 Comments

innoabrd November 11, 2010

Thanks, everyone, for the input. In the end, I kept it simple and did this variation on my grandmother's baked cheesecake.

http://www.food52.com/recipes/7704_mini_lemon_goats_cheese_cakes

mrslarkin November 9, 2010

yes, do figs! Here's a really nice one, and I bet you could sub your chevre for the mascarpone: http://www.food52.com/recipes/3700_drunken_honeyed_figs_with_lemon_mascarpone_whipped_cream/2

hardlikearmour November 9, 2010

How about a riff on this: http://www.epicurious.com/recipes/food/views/Fresh-Fig-Tart-with-Rosemary-Cornmeal-Crust-and-Lemon-Mascarpone-Cream-108371

VanessaS November 9, 2010

sliced plums and a walnut-thyme streusel?

TiggyBee November 9, 2010

You could do a lemon curd layer over the chevre and creme and then a bit of burnt sugar on top.

Soozll November 9, 2010

Topped with figs in a port reduction?

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