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Doing a dessert for a small dinner party tomorrow and have a rough idea, needs refinement: ready-made shortcrust tartlet shells, chevre, creme fraiche and lemon. Suggestions?

asked by innoabrd almost 6 years ago
6 answers 1702 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 6 years ago

Topped with figs in a port reduction?

Ddd52943 cdf0 4edb a2d4 73aa286607f0  399571 2853636453848 1694221275 n
added almost 6 years ago

You could do a lemon curd layer over the chevre and creme and then a bit of burnt sugar on top.

4fa8f6fd a181 41aa b4e7 be25efd9ec07  100 0039
added almost 6 years ago

sliced plums and a walnut-thyme streusel?

3639eee1 5e0d 4861 b1ed 149bd0559f64  gator cake
hardlikearmour

hardlikearmour is a trusted home cook.

added almost 6 years ago

How about a riff on this: http://www.epicurious.com...

22b9ddc9 fc61 48a3 949e dee341974288  liz and dad
added almost 6 years ago

yes, do figs! Here's a really nice one, and I bet you could sub your chevre for the mascarpone: http://www.food52.com/recipes...

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 6 years ago

Thanks, everyone, for the input. In the end, I kept it simple and did this variation on my grandmother's baked cheesecake.

http://www.food52.com/recipes...