Making the cream cheese cookies and wondered if anyone has chilled the dough to make shape cookies with it?
December 10, 2011
December 11, 2011
This dough is too soft to roll, even when chilled. There is, however, an excellent cream cheese icebox cookie recipe in *The Joy of Cooking* which you can find via Google books here: http://tinyurl.com/joycreamcheesecookies . You'll see that there is nearly twice the flour as in Merrill's mother's recipe, for the amount of fat used. Now, if I could just figure out how to roll logs of dough so they're nice and even . . . . Mine are always a bit lumpy, no matter how hard I try. ;o)
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