Making the cream cheese cookies and wondered if anyone has chilled the dough to make shape cookies with it?

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AntoniaJames December 11, 2011
This dough is too soft to roll, even when chilled. There is, however, an excellent cream cheese icebox cookie recipe in *The Joy of Cooking* which you can find via Google books here: . You'll see that there is nearly twice the flour as in Merrill's mother's recipe, for the amount of fat used. Now, if I could just figure out how to roll logs of dough so they're nice and even . . . . Mine are always a bit lumpy, no matter how hard I try. ;o)
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