Is there something that can be used in place of cream cheese when making cookies with the press?

Posted by: CarynWeber
December 22, 2011

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Chef L.December 22, 2011

Cream fraiche

bigpanDecember 22, 2011

Consider ricotta, Devon cream, or even yogurt that has been drained overnight.

AntoniaJamesDecember 22, 2011

Butter, I should think. There are a lot of recipes for "spritz" cookies that use a cookie press, but don't require cream cheese. Here are a few: http://www.foodily.com/s/press-cookies-no-(cream-cheese) . Have fun!! ;o)

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