Is there something that can be used in place of cream cheese when making cookies with the press?

CarynWeber
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3 Comments

Chef L. December 22, 2011
Cream fraiche
 
bigpan December 22, 2011
Consider ricotta, Devon cream, or even yogurt that has been drained overnight.
 
AntoniaJames December 22, 2011
Butter, I should think. There are a lot of recipes for "spritz" cookies that use a cookie press, but don't require cream cheese. Here are a few: http://www.foodily.com/s/press-cookies-no-(cream-cheese) . Have fun!! ;o)
 
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