I have a question about the recipe "Spinach and Garlic Panna Cotta" from merrill. Is there a way to replace the gelatin (possibly with agar) - as gelatin is not vegetarian?
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I've always used agar in my pannacottas, its works great. (even stands up better to higher temps compared to gelatin)
Its a bit more rugged than gelatin in that you may need to heat the agar to dissolve it as opposed to gelatin sheets which bloom in liquid
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