Can I make this 24 hours before?

Posted by: Dorothy A Crossan
January 18, 2014

1557 views
2 Comments

Spinach and Garlic Panna Cotta Jelly

Recipe question for: Spinach and Garlic Panna Cotta Jelly

2 Comments

LeBec F. January 18, 2014

dorothy, you could likely make this 3 or 4 days in advance w/o any loss in quality. i'm sure your guests will be thrilled.

Merrill S. January 18, 2014

Yes, absolutely!

Recommended by Food52

Popular on Food52