I've tried the recipe in the Bernard Clayton "New Complete Book of Breads", that includes baking soda, added after the first rise. It has an off-taste, somewhere between salty and sour. The San Francisco a la Carte recipe is very lean. The English Muffin Bread I remember from the midwest (before I started baking) was a bit rich, and made the most heavenly grilled cheese sandwiches. Recipes or suggestions are most welcome.
How to eat well while fasting
8 Recipes for Eating Well (and Feeling Strong!) During Ramadan
27 Genius Recipes for the Grill
DIY Hamburger and Hot Dog Buns
How to Make a Potato Salad That'll Upstage the Classic
One-Pot, No-Mixer Chocolate Cake
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)