When adding extra fruit to a muffin mix, should I alter the baking time or temperature.
I have an unopened 348ml can of Ocean Spray Whole Berry Cranberry Sauce left over from Christmas. Can I add it to a muffin mix? If I can, what size muffin mix should I buy? A small mix for 6 regular muffins or 12 reg. muffins or 24 reg. muffins? Also should I bake them longer or change the recommended oven temperature? Thanks.