Hi! Today I followed King Arthur recipe Classic white sandwich bread. Total baking time is around 40 min but my bread took more than an hour. And also it didn't get pale colored texture. Not only this recipe...this happens to me in every bread recipe whether it is sandwich loaf or brioche. I egg washed it too..
May be my oven temperature is not that what I think it is.. I set temperature as per recipe and preheated it..
I just want to ask, what will happen if I bake bread at lower or higher temperature than recipe? Suppose recipe calls for 180°C but I bake it at 150°C or 210°C? What will be effects on inner and outer texture?