Need menu ideas for a holiday party for 18 guests on Sunday. Last year I did veal cutlets and the previous year a pork loin. Suggestions?

  • Posted by: Sagie
  • December 12, 2011
  • 1907 views
  • 5 Comments

5 Comments

bugbitten January 13, 2012
I see all these posts are a month old. How did it work out?
 
CaliforniaRenata December 12, 2011
A tri-tip roast is always good. I usually get about a 15 lb one, it roasts in about an hr or slightly longer, and cup up into slices looks great and produces enough to go around.
 
bigpan December 12, 2011
Casserole. Easy on you and pleases everyone. Make two or three different ones - can be a day ahead. Ham with buns to make you own bunwich works for a Stand up cocktail party, otherwise go with the usual dinner platter. Make your favorite green salad and decorate with pomegranate seeds.
 
SKK December 12, 2011
New Year's Day Fresh Ham by wssmom - divine
http://www.food52.com/recipes/14735_new_years_day_fresh_ham

Flambeed Chicken from Chef June. http://www.food52.com/recipes/10695_flambeed_chicken_with_tomatoes_and_garlic

Secret Ingredient Beef Stew by Smallkitchencara
http://www.food52.com/recipes/2962_secret_ingredient_beef_stew

Porcini and Rosemary Crusted Beef Tenderloin
http://www.food52.com/recipes/14725_porcini_and_rosemary_crusted_beef_tenderloin_with_port_wine_sauce

I can vounch for each recipe. They were all big hits when served.
 
takeanonion December 12, 2011
leg of lamb; baked ham; meat and meatless lasagna;
 
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