Bitter Melon. Please discuss.
My doctor recommends bitter melon as a healthy food. So far, I've salted a la eggplant, let drain a while, then simmered in water a while, then added to a stir fry. Not bad. Edible. Well, my husband's portion mostly went on my salad for lunch the next day. What am I missing?
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6 Comments
http://www.eatyourbooks.com/bookshelf#q=bitter%20melon
(disregard the last one -- it doesn't seem relevant)
Voted the Best Reply!
http://www.panfusine.com/2011/10/thursday-tutorials-call-me-melon.html