I want to add fresh basil to a stir fry. When should it be added?

Posted by: CherieK
February 12, 2012

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GreenstuffFebruary 12, 2012

Ditto, at the end, and not just for the color--basil's flavor fades quickly with a lot of heat.

skittleFebruary 12, 2012

I agree, right at the end. It will stay nice and green.

softpunkFebruary 12, 2012

At the end before serving.

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