Still getting eggplant in the CSA box. I love eggplant, but I'm getting eggplant-ed out! I've done ratatouille, roasted eggplant, panko crusted and pan fried eggplant, north Indian-style smoked eggplant with ginger (delish!), sweet corn polenta with eggplant sauce, Thai eggplant-tofu-basil stir-fry, an Asian eggplant mushroom thing -- all multiple times! Out of ideas and two great big eggplants sitting on the counter - help!
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And of course capunata, one of my favorites.
Plus baba ganoush: http://food52.com/blog/8158-homemade-baba-ganoush
It can easily be adapted for a large eggplant instead of small ones. It may not use up all of your eggplant bounty, though.
for one of the best recipes around. You can add whatever other vegetables you might have on hand, like fennel, zucchini, etc.
Pasta Norma comes to mind, as does imam baildi. For more recipes, look in Turkish, Greek, Italian, Sicilian and Middle Eastern cookbooks. Eggplant is an everyday food for all of these cuisines.