I have a question about the ingredient "(roughly) baby or chopped shrimp" on the recipe "Okonomiyaki" from Midge.
sexyLAMBCHOPx is a trusted home cook.
Hi, this hotline thread should help you:
They will cook so fast it won't matter - but don't overcook.
I always uses approx 4 oz of the already cooked baby shrimp, because I find it so easy to keep that around. I make this often because it's become a family fave.
I make this all the time with raw shrimp and it has plenty of time to cook through.
Please enter a valid email address.
Well played. You deserve a cookie.
It's vintage-inspired, brass, and all yours
Our Own Line of Home Decor!
The Origins of Eating Ramen in Solitude
3 Ways to Spiffy Up Hot Dogs into Family Dinners
Anthony Bourdain’s First Cookbook in Over a Decade
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.