I have a question about the ingredient "(roughly) baby or chopped shrimp" on the recipe "Okonomiyaki" from Midge.
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Chops is a trusted home cook.
Hi, this hotline thread should help you:
They will cook so fast it won't matter - but don't overcook.
I always uses approx 4 oz of the already cooked baby shrimp, because I find it so easy to keep that around. I make this often because it's become a family fave.
I make this all the time with raw shrimp and it has plenty of time to cook through.
So good, we're even fooling ourselves.
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