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If you were making Okonomiyaki for dinner, what would serve with them? Thank you. ;o)

C8141b5b 2e34 42fc 8cdd 09273b032dbb  2016 1102 okonomiyaki james ransom 219

I have a question about the recipe "Okonomiyaki" from Midge.

AntoniaJames is a trusted source on Bread/Baking.

asked about 6 years ago
10 answers 10315 views
Fbc31129 dd77 4f50 92da 5ddc4a29c892  summer 2010 1048
added about 6 years ago

How about a green salad with ginger-miso dressing?

4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp

June is a trusted source on General Cooking.

added about 6 years ago

That's a tricky one, Antonia. Those little pancakes sound like a meal in themselves. Shrimp, cabbage, scallions, eggs. Maybe a salad of sliced oranges and sweet onions with a light sherry vinaigrette. But not a lot else. Actually, the first thing I thought of was some Asian spare ribs. Then the two would be c0-main dishes. I have this fantastically easy and delicious recipe I make often that would be good with the Okonomiyaki.

8a5161fb 3215 4036 ad80 9f60a53189da  buddhacat
added about 6 years ago

HI AJ, in Japan they are a meal by themselves. Think of pizza. Agree with Midge that salad would be a perfect accompaniment.

397bc6d3 46e8 4d02 8a39 ce4a087eb481  2015 0609 amanda portrait 135
Amanda Hesser

Amanda is a co-founder of Food52.

added about 6 years ago

I'd serve them as a starter, then follow with this: http://www.food52.com/recipes...

8a5161fb 3215 4036 ad80 9f60a53189da  buddhacat
added about 6 years ago

HI AJ, When I was first introduced to Okonomiyaki it was in Tokyo. We would go to these little neighborhood shops - some specialized in noodles, some in shabu shabu, some in okonomiyaki and so on. Because not all apartments had kitchens, it was an opportunity to cook with your family and friends. You would pick your ingredients and sit on the floor aound a table with a griddle in the middle and drink beer and talk, talk, talk and make your okonomiyaki. Everyone making their own and sharing. When I make it here, I go for that whole family do your own thing and we set up an electric griddle. I was so thrilled with Midge's recipe because it is so much more doable than the more complex recipe I had been using.

84baef1b 1614 4c3d a895 e859c9d40bd1  chris in oslo

Chris is a trusted source on General Cooking

added about 6 years ago

My first thought was, yep, just beer. Takes me back to Japan.

But since we're not in Japan, I'd second (or third or fourth) a green salad with an Asian-flavored dressing.

A great hot weather meal.

8f5038ed 8aca 4d33 aef7 8a0ce63adc40  img00019 20100929 0432 1

Chops is a trusted home cook.

added about 6 years ago

I agree with the salad and include daikon radishes, mizuna greens, with a ginger dressing. Perhaps some saled edaname as well. Serve with sake or beer, and invite me!

Cd4936f2 2555 42a6 bab6 b78ae625f4ec  img 3538
added about 6 years ago

We made them last week and served them with this chicken recipe from food52 although we used chicken thighs and reduced the cooking time to 20 minutes http://www.food52.com/recipes... and sauteed greens with garlic and ginger. Everyone was very happy with the meal.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 6 years ago

french fries!

895246da b96b 4ecd 949f 61056e179c1f  head shot
added about 6 years ago

for a lighter meal, what about this cucumber recipe

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