I've been cooking red lentils with classic Indian spices, lemon juice and curry leaves. Do you have any recommendations of other flavor profiles that would work great with the red lentils? Thanks in advance!

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healthierkitchen January 2, 2011
turkish! With dried mint, sumac, aleppo pepper and/or red pepper paste.
 
aargersi January 2, 2011
We just had a lentil theme on Food52 .... plenty to look through and loads of great ideas:

http://www.food52.com/recipes/search?recipe_search=lentils
 
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