I've been cooking red lentils with classic Indian spices, lemon juice and curry leaves. Do you have any recommendations of other flavor profiles that would work great with the red lentils? Thanks in advance!
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.