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I've been cooking red lentils with classic Indian spices, lemon juice and curry leaves. Do you have any recommendations of other flavor profiles that would work great with the red lentils? Thanks in advance!

asked by nasilemak almost 8 years ago

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aargersi
aargersi

Abbie is a trusted source on General Cooking.

added almost 8 years ago

We just had a lentil theme on Food52 .... plenty to look through and loads of great ideas:

http://www.food52.com/recipes...

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healthierkitchen
added almost 8 years ago

turkish! With dried mint, sumac, aleppo pepper and/or red pepper paste.

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