I've been cooking red lentils with classic Indian spices, lemon juice and curry leaves. Do you have any recommendations of other flavor profiles that would work great with the red lentils? Thanks in advance!

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aargersi
aargersi January 2, 2011

We just had a lentil theme on Food52 .... plenty to look through and loads of great ideas:

http://www.food52.com/recipes...

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healthierkitchen
healthierkitchen January 2, 2011

turkish! With dried mint, sumac, aleppo pepper and/or red pepper paste.

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