Skip to main content

Join The Table to earn rewards.

Already a member?

I've been cooking red lentils with classic Indian spices, lemon juice and curry leaves. Do you have any recommendations of other flavor profiles that would work great with the red lentils? Thanks in advance!

nasilemak
  • 2269 views
  • 2 Comments

2 Comments

Order By
Threads
healthierkitchen
healthierkitchenJanuary 2, 2011
turkish! With dried mint, sumac, aleppo pepper and/or red pepper paste.
aargersi
aargersiJanuary 2, 2011
We just had a lentil theme on Food52 .... plenty to look through and loads of great ideas:

http://www.food52.com/recipes...
Showing 2 out of 2 Comments
Recommended by Food52

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.