A question about a recipe: TOMATO CHILE LIME JAM

What are some ways you use tomato jam? I definitely want to try this recipe!

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  • 7 Comments
TOMATO CHILE LIME JAM
Recipe question for: TOMATO CHILE LIME JAM

7 Comments

The S. December 17, 2011
Try it on any Indian curry where you might have liked tamarind chutney.
 
lorigoldsby December 16, 2011
A grilled cheese pannini or in place of tomatoes on a BLT in the winter when tomatoes are inedible.
 
lorigoldsby December 16, 2011
A grilled cheese pannini or in place of tomatoes on a BLT in the winter when tomatoes are inedible.
 
roseinparis December 16, 2011
It's a great garnish on a cheese platter, especially with sharper hard cheeses.
 
dymnyno December 16, 2011
It is delicious as a topping on my Buttered Corn On The Cob ice cream.
 
Chefbaltz December 16, 2011
on top of homemade ricotta scented with orange/lime zest would go well with this tomato jam. maybe with some freshly minced chilies on top with a garnish of fresh oregano leaves. oh, this goes on top of a crostini. in an endive leaf with serrano ham or crumbled andouille with a touch of feta or hispanic cheese.
 
nomnivorous December 15, 2011
I have not made this tomato jam, but in general I am a huge fan of tomato jams. It more or less has become my ketchup replacement. Great condiment on sandwiches, love adding a spoonful to creamy polenta and a fried egg, any which way you want a little added flavor. Delicious on crackers with cheese too!
 
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