Cathy is a food preserving expert and author of Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Kristen is the Creative Director of Food52
Might I add that these preserves are a KNOCKOUT in smoothies. I just added a few tablespoons instead of honey to fresh strawberries, ice, yogurt and almond milk. So yummy!