Just bought a can of this stuff for the first time. Pureed it in the mini chopper. It's awesome! Yes, it's HOT, but tastes super yummy. Complex flavors. So far, I've smeared it on chili cheese dogs, layered a tiny bit onto polenta rounds w/ tomato sauce and melty mozzarella.
Q: What's your favorite thing to do with chipotle peppers in adobo sauce?