Just bought a can of this stuff for the first time. Pureed it in the mini chopper. It's awesome! Yes, it's HOT, but tastes super yummy. Complex flavors. So far, I've smeared it on chili cheese dogs, layered a tiny bit onto polenta rounds w/ tomato sauce and melty mozzarella.
Q: What's your favorite thing to do with chipotle peppers in adobo sauce?
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)