How to substitute ancho or chipotle powders for whole dried chili peppers?
I have a hot sauce recipe that calls for 3 oz of whole dried chili peppers, and recommends a mixture like ancho and chipotle. I don't have dried peppers but have both ancho and chipotle powders. How much powder would I use instead? Note: the recipe excludes the seeds of the peppers and I'm guessing the powders include the seeds though it doesn't specify on the bottles. Thanks in advance.
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That makes sense. Chipotles are pretty small and the size of my dried ones pretty much corroborates with what I've seen in the canned version.
Like Smaug, I remove the stem and seeds before using dried chili peppers, so a prepped dried chipotle (stemless, seedless) is probably closer to 2.5 grams.