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What is a good substitute for condensed milk in a pumpkin pie for a lactose intolerant person?

ESP
  • Posted by: ESP
  • December 16, 2011
  • 6388 views
  • 5 Comments

5 Comments

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Lynn T.
Lynn T.November 18, 2012
Just read this - how timely! How much apple butter would you use for one pie - using 16oz of pumpkin? Thank you!
lorigoldsby
lorigoldsbyDecember 17, 2011
Apple butter adds richness without the dairy. I also have that problem!
Cookie16
Cookie16December 16, 2011
I read around about best pumpkin pie recipes on Chow recently and most agreed that a REAL pumpkin pie, whatever that means, actually uses heavy cream.
Cookie16
Cookie16December 16, 2011
Oops! I didn't finish my answer. That being said, I agree on about the coconut option for its richness. That will likely ensure you still have a rich tasting pie.
merj
merjDecember 16, 2011
My husband is allergic to dairy and I use soymilk to substitute in my normal pumpkin pie recipe. Cream of coconut (the sweetened stuff) is a good direct substitute for condensed milk and would probably be the best choice.
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