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What's a good gluten free stuffing for turkey?

asked by memaw over 5 years ago
4 answers 1470 views
32fb3935 151a 4db2 ac26 980d4c0d5cea  lorigoldsby
added over 5 years ago

If you have a gluten free cornbread (Bob's Red Mill has one) you can add lots of celery, onion, sage...even sausage or mushrooms. I think you have to add more sage when you use cornbread vs other "white" breads

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

There are a lot of good rice stuffings out there, especially with wild rice.

C0d1f1de 4134 43ba 9510 1d7a8caa31f3  scan0004
added over 5 years ago

At Thanksgiving, I made a recipe for Farro Pilaf, using millet instead of the farro (related to wheat), with vegetables, dried cranberries and pecans. I was stuffing a squash, but it should work for turkey. My experience with gluten-free cornbread was unsatisfactory -- the cornbread crumbled and dissolved into the other ingredients, so if you want to use it, find one that will hold up. My daughter-in-law brought some purchased bread cubes for stuffing that were gluten-free. We didn't use them then, but I made a delicious Garden Sweeper Bread Pudding from this site with them -- but that's another option for you.

766e7ce3 8394 4788 8337 bbd8a8d3a07e  5.15.11 coconut macaroons best sm
added over 5 years ago

One of my cornbread recipes is here:
You can make this either with the sunflower seeds or leave them out and it'll work just fine. Make it in a 9x9-inch glass pan for the stuffing. (Or a buttered cast iron skillet!) When I do this, I either make the cornbread a few days in advance and let it dry out or I cut it into cubes, spread it on a baking sheet, and toast it in the oven at 400F for about 10min. I made stuffing with this cornbread for a turkey this last Thanksgiving and it was fabulous.

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