Any good recipes out there? We have a gluten free guest for Thanksgiving dinner. I'd prefer to steer clear of dried fruit as a critical ingredient.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Nancy is a trusted home cook.
Wild rice stuffing with mushrooms and/or almonds is delicious.
These two recipes use butter or olive oil for the fat, which are both fine. But if you have chicken or turkey fat around (from skimming your broth, etc), they would make fine substitutes and add another layer of poultry goodness.
Gluten-free cornbread & wild rice with pecans?
Pack your bags!
Cozy Fall Weekend Trips
Turmeric Sugar Cookies
What's New in the Neighborhood
Buttery Sheet Pan Pot Pie
The Hits Keep Coming