Any ideas for gluten free pies and stuffing?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
This is my gluten-free apple pie, with pie crust. No one ever guesses that it's gluten-free:
The crust can be used for any type of pie, including pumpkin.
As for stuffing, you can make gluten-free cornbread, dry it out in the oven or toaster, and use it as you'd use regular cornbread for stuffing. Or, try using Udi's or Rudi's gluten-free breads, if you'd rather buy something.
Here's my gluten-free cornbread:
1 cup yellow cornmeal
1/2 cup sorghum or brown rice or white rice flour
1/2 cup sweet rice flour (get this at Asian markets, sometimes called Mochi)
2 Tbls tapioca flour
1/4 cup white sugar
1/2 tsp salt
1 Tbls baking powder
1/3 cup oil
2 tsp cider vinegar
1/2 cup soymilk or other milk
1 tsp molasses
Makes 1 9x9inch pan, greased. 400F, 20-30min.
Gluten-free Girl has at least one entry on pie
My husband is gluten intolerant and a few years ago I discovered this gf cornbread dressing recipe. It is so good, I make it every year, and everyone (gluten eaters included) love it. I change up the roasted veggies depending on what is available and always include butternut squash.
Please enter a valid email address.
Well played. You deserve a cookie.
Why we’re ditching the classic blanch and shock.
Cheesy, Chive-y Spoonbread
The Greatest Hits
Same Fave Casserole Carrier, New Color
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)