All questions

Any ideas for gluten free pies and stuffing?

asked by @sdjurgensen almost 8 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
3 answers 1345 views
beyondcelery
added almost 8 years ago

This is my gluten-free apple pie, with pie crust. No one ever guesses that it's gluten-free:
http://beyondcelery.blogspot.com/2010/10/apple-pie.html

The crust can be used for any type of pie, including pumpkin.

As for stuffing, you can make gluten-free cornbread, dry it out in the oven or toaster, and use it as you'd use regular cornbread for stuffing. Or, try using Udi's or Rudi's gluten-free breads, if you'd rather buy something.

Here's my gluten-free cornbread:
1 cup yellow cornmeal
1/2 cup sorghum or brown rice or white rice flour
1/2 cup sweet rice flour (get this at Asian markets, sometimes called Mochi)
2 Tbls tapioca flour
1/4 cup white sugar
1/2 tsp salt
1 Tbls baking powder
1/3 cup oil
1 egg
2 tsp cider vinegar
1/2 cup soymilk or other milk
1 tsp molasses
Makes 1 9x9inch pan, greased. 400F, 20-30min.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Ophelia
added almost 8 years ago

Gluten-free Girl has at least one entry on pie
http://glutenfreegirl.blogspot.com/2006/11/who-needs-gluten-when-there-is-pumpkin.html

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
gingerroot
added almost 8 years ago

My husband is gluten intolerant and a few years ago I discovered this gf cornbread dressing recipe. It is so good, I make it every year, and everyone (gluten eaters included) love it. I change up the roasted veggies depending on what is available and always include butternut squash.
http://www.epicurious.com...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Recommended by Food52