dough thickness

when rolling out dough, any tips to figure out when appropriate thickness has been achieved?

  • Posted by: joriev
  • December 18, 2011
  • 1772 views
  • 1 Comment

1 Comment

mrslarkin December 18, 2011
these rings are helpful for some people. http://www.kingarthurflour.com/shop/items/silicone-rolling-pin-rings

Or just use a ruler to measure the thickness. A little less precise, but cheaper!
 
Recommended by Food52

Popular on Food52