Press in tart crust recipe instead of roll out recipe?

I'd recommend Dorie Greenspan's sweet tart dough. I press it in instead of rolling it out, works every time.

Scroll to the bottom for the recipe. It is also included in Baking, from My Home To Your's and From my French Kitchen.

http://doriegreenspan.com/2009/01/tuesdays-with-dorie-french-pear-tart.html

http://abcnews.go.com/GMA/recipe/jacques-pepins-memes-apple-tart-14760448 here is a link to Jacques Pepin's mothers press in tart