Can I use a tart crust recipe in place of pie crust? I bake a lot but my pie crust shrinks and it's not great. I'm making two Derby pies in the morning and have back-up store bought crust just in case. Couldn't I just use a press-in tart dough instead of rolling out a crust?
Cast your vote for our latest contest
Our Latest Contest Finalists
Ina Garten's New Show Premieres Sunday
The Classic Dressing Tartine's Liz Prueitt Made Her Own
Do Less, Get More (Hooray!)
The Books You Need to Pick Up for Our Cookbook Club
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)