Press in tart crust recipe instead of roll out recipe?

draw
  • Posted by: draw
  • December 18, 2011
  • 3765 views
  • 2 Comments

2 Comments

Hilarybee December 18, 2011
I'd recommend Dorie Greenspan's sweet tart dough. I press it in instead of rolling it out, works every time.

Scroll to the bottom for the recipe. It is also included in Baking, from My Home To Your's and From my French Kitchen.

http://doriegreenspan.com/2009/01/tuesdays-with-dorie-french-pear-tart.html
 
gt9 December 18, 2011
http://abcnews.go.com/GMA/recipe/jacques-pepins-memes-apple-tart-14760448 here is a link to Jacques Pepin's mothers press in tart
 
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