http://abcnews.go.com/GMA... here is a link to Jacques Pepin's mothers press in tart
I'd recommend Dorie Greenspan's sweet tart dough. I press it in instead of rolling it out, works every time.
Scroll to the bottom for the recipe. It is also included in Baking, from My Home To Your's and From my French Kitchen.
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Well played. You deserve a cookie.
There's no intricate lattice-work necessary
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