How do you prepare salmon with cajun spices
Amanda is a co-founder of Food52.
There are a lot of ways to do this but one easy way is to heat your oven to 350 degrees. Dust the pieces of salmon with the cajun spices (and salt if needed). Lay the fish skin-side-down on a baking sheet. Bake until the fish is just cooked through -- the rule of thumb is 10 minutes per inch of thickness. Some people like salmon on the rare side, in which case I'd check it after 7 or 8 minutes.
Please enter a valid email address.
Well played. You deserve a cookie.
You’re making our month the best ever—thanks, friend!
Free Shipping This Weekend
Who Will Win Our Bake Off?
A Genius No-Cook French Tomato Sauce Recipe
How—and Why—Did Fruitcake Become a Slur?
French Food, Unbuttoned
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)