Asian gravlax and other salmon recipes
I'm trying to eat more salmon but my gf and I don't love it, though we do love smoked salmon, gravlax and raw sushi-grade. We've been making gravlax lately but am trying to change things up by mixing in Asian flavours (ginger, soy, sesame, miso etc). Does anyone know if I can just add these sort of ingredients to my cure would that work? Is so should I only use dried spices/flavours? I'd also like some suggestions for salmon recipes that would help mask the strong flavour of the fish if anyone has good ones
thanks
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https://food52.com/recipes/20880-green-tea-chirashi-scattered-rice
Soy, miso, mirin, honey, ginger and garlic make a great glaze for roasted salmon. I think there is a recipe on this site that you can search for using the search function at the top of this page. It may have been an eggplant glaze and I used it for salmon.
I so understand how you feel about salmon. I like it raw, cooked over a wood fire or with strong Asian flavors.
I love miso...not sure how that could be incorporated, but I'll bet it could be. Maybe making a paste with it along with the sugar and salt. Or...maybe a dipping sauce for the salmon when you serve it.