I'm trying to eat more salmon but my gf and I don't love it, though we do love smoked salmon, gravlax and raw sushi-grade. We've been making gravlax lately but am trying to change things up by mixing in Asian flavours (ginger, soy, sesame, miso etc). Does anyone know if I can just add these sort of ingredients to my cure would that work? Is so should I only use dried spices/flavours? I'd also like some suggestions for salmon recipes that would help mask the strong flavour of the fish if anyone has good ones
Crunchy, herby breading on the outside; gooey, molten cheese on the inside
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