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I was making candied almonds and when u added the softened butter to the amber colored sugar, it seized. What did I do wrong??

asked by Melanie,Sodini almost 5 years ago
1 answer 1137 views
7971e363 c700 4683 b67b 640b9cf9144e  federicocooking
added almost 5 years ago

Could be the heat was too high or you might try adding the butter a bit at a time...