🔕 🔔
Loading…

My Basket ()

All questions

I was making candied almonds and when u added the softened butter to the amber colored sugar, it seized. What did I do wrong??

asked by Melanie,Sodini over 5 years ago
1 answer 1230 views
7971e363 c700 4683 b67b 640b9cf9144e  federicocooking
added over 5 years ago

Could be the heat was too high or you might try adding the butter a bit at a time...

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.