🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Celli Ripieni (Grape jam dumplings)

Fd367a01 c2ec 4c0d 9082 b5934a58b3f4  celli ripieni half open

I have a question about the ingredient "caster sugar" on the recipe "Celli Ripieni (Grape jam dumplings)" from Emiko. What is it?

asked by AnnieHynes over 5 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

3 answers 1291 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

Thank you, thank you! I learn soooooo much on this site

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

9415f039 d6dc 487a 8dce 9ff4e97bf9ae  emiko davies new portrait
added over 5 years ago

The name caster or castor sugar is used in the UK and Australia - it's simply a fine, white sugar (but not as fine as confectioners or icing sugar), most often called for in baking and desserts like meringues. I believe in the US it's called "superfine" sugar.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.