All questions

A question about a recipe: Celli Ripieni , any particular preference for the white wine or is regular table wine acceptable?

Fd367a01 c2ec 4c0d 9082 b5934a58b3f4  celli ripieni half open

I have a question about step 1 on the recipe "Celli Ripieni (Grape jam dumplings)" from Emiko. It says:

"Preheat the oven to 350 F. For the pastry, mix all the ingredients together until you get a smooth, elastic dough. It’s a beautifully velvety pastry. Don’t over work it; when it comes together nicely just wrap it in some plastic wrap and let it rest while you prepare the filling."

asked by Panfusine over 7 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
2 answers 1732 views
Emiko
added over 7 years ago

Hi, great question - I should have maybe added these details to the recipe. The recipe is from Abruzzo, so naturally a white wine from that region would be ideal, but failing that try any dry white wine!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Panfusine
added over 7 years ago

Thanks, looking forward to trying this out!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Recommended by Food52