A question about a recipe: Honey-Glazed Winter Squash

I just found some delicate squash at the farmer's market yesterday, so I want to try this recipe. How much butter and brandy does the recipe call for?

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Honey-Glazed Winter Squash
Recipe question for: Honey-Glazed Winter Squash

1 Comment

figteam December 18, 2011
Thank you for asking - did not realize that those ingredients were missing. I updated the recipe, but it is 2 T of unsalted butter and 2 T of either brandy or bourbon. Let me know how you like it!
 
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