I love this salad any time of year, and it would play well with your other flavors: Chasing Cézanne Carrot & Corn Salad, http://food52.com/recipes/14253-chasing-cezanne-carrot-corn-salad
And this French Press French Roast Root Vegetable purée might be an interesting base on which to serve your chicken: http://food52.com/recipes/11310-french-press-french-roast-root-vegetable-puree
nothing really clashes with lemon garlic. cumin is a great pairing. just make sure to toast the seeds or the powder before using(otherwise, cumin tastes too sawdusty.)
Here's a lovely carrot salad that would make a nice side for your chicken
http://food52.com/recipes/848-moroccan-carrot-salad-with-harissa. Also, this roasted carrot dish is simple but very tasty
http://food52.com/recipes/18212-pomegranate-roasted-carrots
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And this French Press French Roast Root Vegetable purée might be an interesting base on which to serve your chicken: http://food52.com/recipes/11310-french-press-french-roast-root-vegetable-puree
http://food52.com/recipes/848-moroccan-carrot-salad-with-harissa. Also, this roasted carrot dish is simple but very tasty
http://food52.com/recipes/18212-pomegranate-roasted-carrots