...and not the bacon one pls. I had one in Banff CA last yr. It wasn't a vinaigrette and didn't have bacon in it. It was a cream based dressing.
I just tried Lynne Rossetto Kasper's recipe for Roasted Chili-coconut Dressing in her new "How to eat week-ends". I think it is one of the best things I've eaten on a salad
Please enter a valid email address.
Well played. You deserve a cookie.
And the journalist who reported her way to the truth
The West Elm Couch from Hell
Dinner Emergencies, Solved
By Food52: Bee's Wrap, Baking Chocolate & More!
Piglet Day 3—See the Latest Winner!
Bright Ways to Organize Your Kitchen
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)