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Help! Need suggestions for vegan hors d'oeuvres for holiday cocktail party! (Carrot harissa crostini is already on the list!)

asked by KirstenS over 5 years ago
9 answers 4870 views
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added over 5 years ago

For something easy to be made ahead, how about a big platter of crudités with roasted garlic hummus and jean Anderson's red pepper spread. Also babaganoush (roasted eggplant with olive oil and lemon) with toasted pita

If you have time, spring rolls and cashew dipping sauce are always impressive.

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June is a trusted source on General Cooking.

added over 5 years ago

http://www.food52.com/recipes... -- easy, tasty, do-ahead and reheat.

Hummus and Baba Ghanouj are always welcome vegan appys.

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added over 5 years ago

Try the roasted fennel and white bean dip on the 52 website. Yum!

8a5161fb 3215 4036 ad80 9f60a53189da  buddhacat
added over 5 years ago

I have had HardLikeArmour's pickled prunes and they are divine! Roasted fennel and white bean dip is a favorite and alas is not vegan.

This dip is true vegan, only basil, avocado, lime juice , serrano and few seasonings and is a hit even with my meat eating friends in Texas. http://www.food52.com/recipes...

27e464b9 6273 420b 9546 d6ed6ae12929  anita date

Anita is a vegan pastry chef & founder of Electric Blue Baking Co. in Brooklyn.

added over 5 years ago

People love anything wrapped in pastry. The easiest ever pastry recipe is just flour, olive oil, water and salt. I posted a copy of my go-to, from a Greek cookbook, in this blog post: http://verdantkitchen.wordpress...

Mushrooms, sauteed spinach, cashew ricotta, roasted peppers, artichokes....any combination of these things is a winner. You can do sweet ones, too....apple cranberry, pumpkin, etc etc.

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added about 4 years ago

You're so right Anita, people do love anything wrapped in pastry!

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added about 4 years ago

For your next party, come along to our Vegetarian Hors d'Oeuvres class! You'll learn how to make hors d'oeuvres like Pickled Ginger Spring Rolls. http://publicclasses.naturalgourmetinstitute...

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