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What can I do with dried out, but not totally dried, chanterelles? I have about 1 pound.

asked by a Whole Foods Market Customer almost 5 years ago
4 answers 851 views
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Amanda Hesser

Amanda is a co-founder of Food52.

added almost 5 years ago

I'd use them in something that has moisture, like risotto or a stew.

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added almost 5 years ago

You might find some advice in this video about how to reconstitute dried mushrooms!

http://www.food52.com/blog...

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added almost 5 years ago

Sounds like soup!

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Sam1148

Sam is a trusted home cook.

added almost 5 years ago

Very true Susan g.
I made this excellent food 52 mushroom soup with dried chanterelles. Using the soaking water in the broth and chopping up hard stem bits to simmer in the broth.
http://www.food52.com/recipes...
Very rich.
Submitter could also dry out 1/2 of them in the oven---set the oven on 200 turn off and dry them out a few hours for long term storage.