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What can I do with dried out, but not totally dried, chanterelles? I have about 1 pound.

asked by a Whole Foods Market Customer over 5 years ago
4 answers 944 views
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Amanda Hesser

Amanda is a co-founder of Food52.

added over 5 years ago

I'd use them in something that has moisture, like risotto or a stew.

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added over 5 years ago

You might find some advice in this video about how to reconstitute dried mushrooms!


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added over 5 years ago

Sounds like soup!

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Sam is a trusted home cook.

added over 5 years ago

Very true Susan g.
I made this excellent food 52 mushroom soup with dried chanterelles. Using the soaking water in the broth and chopping up hard stem bits to simmer in the broth.
Very rich.
Submitter could also dry out 1/2 of them in the oven---set the oven on 200 turn off and dry them out a few hours for long term storage.

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