Very true Susan g.
I made this excellent food 52 mushroom soup with dried chanterelles. Using the soaking water in the broth and chopping up hard stem bits to simmer in the broth.
http://www.food52.com/recipes/923_creamy_mushroom_soup
Very rich.
Submitter could also dry out 1/2 of them in the oven---set the oven on 200 turn off and dry them out a few hours for long term storage.
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I made this excellent food 52 mushroom soup with dried chanterelles. Using the soaking water in the broth and chopping up hard stem bits to simmer in the broth.
http://www.food52.com/recipes/923_creamy_mushroom_soup
Very rich.
Submitter could also dry out 1/2 of them in the oven---set the oven on 200 turn off and dry them out a few hours for long term storage.
http://www.food52.com/blog/2811_how_to_cook_with_dried_mushrooms