How do you make buttery oil?

  • 1247 views
  • 2 Comments

2 Comments

Review our Code of Conduct
Don't send me emails about new comments
sdebrango
sdebrango December 19, 2011

I am not sure what you mean, if you want to fry or saute something in butter flavored oil just add a little butter along with the oil to the pan. If you wanted to make a quantity I wouldn't advise that you do that since the milk solids in the butter would solidify and you would also have a very short shelf life. I do this all the time when I want a buttery flavor and it works quite well.

Review our Code of Conduct
Don't send me emails about new comments
Sam1148
Sam1148 December 19, 2011

Reading between the lines here..I think Submitter might be thinking about Ghee, or clarified butter. Which is great for frying fish, or in Indian food. It has a high smoke point unlike 'butter', well it is butter with the milk solids removed.

http://www.davidlebovitz...

It keeps very well in a jar at room temp--a couple of months and much longer in the fridge.

Review our Code of Conduct
Don't send me emails about new comments
Showing 2 out of 2 Comments Back to top
Recommended by Food52