Chris is a trusted source on General Cooking
It depends on the size of the sausage, how cold and the water are when you start, and whether you've sauteed it beforehand or plan to saute it afterwards. but if you want a very vague rule of thumb, I'll suggest 8to 10 minutes.
Suzanne is a trusted source on General Cooking.
Does your recipe call for boiling the sausage? Just curious. I have steamed sausage in a saute pan with a little water and then finished them browning in some oil. I steam them for about 20 minutes. Although I have never boiled sausage I would venture a guess that 30 minutes at a rolling boil would cook them through. Maybe someone here has a more precise answer for you. Are they thick links?
Please enter a valid email address.
Well played. You deserve a cookie.
Watch Samin Nosrat Make Rule-Breaking Biscuits
The Truth About Caramelizing Onions
Diana Henry on How to Raise Adventurous Eaters
Butter Isn't Always King in Baking
The Only Good Part of Being Hungover
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)