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How do you tell when turkey sausage is cooked all the way through?

asked by Mar205 about 5 years ago
2 answers 14718 views
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boulangere

Cynthia is a trusted source on Bread/Baking.

added about 5 years ago

It should reach an internal temp of 165 degrees.

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added about 5 years ago

You didn't say whether it was in a casing or loose but either way, the juices should run clear, no pink. If they're in casings, just prick one with a fork or knife, being sure to reach the center. Don't overdo it though as it will become dried out quickly.

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