How do you tell when turkey sausage is cooked all the way through?

Mar205
  • Posted by: Mar205
  • January 9, 2012
  • 30063 views
  • 2 Comments

2 Comments

awadek January 9, 2012
You didn't say whether it was in a casing or loose but either way, the juices should run clear, no pink. If they're in casings, just prick one with a fork or knife, being sure to reach the center. Don't overdo it though as it will become dried out quickly.
 
boulangere January 9, 2012
It should reach an internal temp of 165 degrees.
 
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