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A question about a recipe: IRISH BUTTER SHORTBREADS

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I have a question about the recipe "IRISH BUTTER SHORTBREADS " from Rachel Gaffney.

asked by Rosemarie Montgomery-Hansted almost 5 years ago
5 answers 1214 views
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sdebrango

Suzanne is a trusted source on General Cooking.

added almost 5 years ago

Your question didn't show, if you let us know what the question is we can help you. I have made these before and they are wonderful.

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added almost 5 years ago

What if you can't get Irish butter?

2f4926e2 248b 4c22 a6f7 8f2d888b8488  3 bizcard
sdebrango

Suzanne is a trusted source on General Cooking.

added almost 5 years ago

Ah yes I used plugra which has a higher fat content like the irish butter. You should use a butter that has a high fat content in this recipe. Can you find Plugra where you live?

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sdebrango

Suzanne is a trusted source on General Cooking.

added almost 5 years ago

Most butter has 11 g of butterfat but the European butters have less water or liquid and are very creamy. American butter like for example Land O Lakes has 11 g butterfat also but has more liquid so its not as concentrated as the European butters.

8f7c3cf2 ee11 4057 a3da 035008936e64  rachel and martha
added almost 5 years ago

Kerrygold Unsalted Irish Butter is widely available.... Trader Joes, Whole Foods, Wegmans, Central Market and many many more. I created this recipe for Irish Unsalted Butter. If you cannot find it then you can use a domestic or other butter. The reason I use KERRYGOLD IRISH UNSALTED BUTTER is for the flavor.....there simply is not a substitute for this..!