Can I use semolina flour for crescent cookies and have them stick together better than regular flour

a Whole Foods Market Customer
  • 1 Comment

1 Comment

Amanda H. December 20, 2011
Crescent cookies should be pretty crumbly -- not sure you'd get a stickier dough but does seem worth trying to add some semolina flour in place of the regular flour. I'd try 1 part semolina flour to 2 parts regular flour.
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