Can I use semolina flour for crescent cookies and have them stick together better than regular flour
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Amanda is a co-founder of Food52.
Crescent cookies should be pretty crumbly -- not sure you'd get a stickier dough but does seem worth trying to add some semolina flour in place of the regular flour. I'd try 1 part semolina flour to 2 parts regular flour.
Just right for fudgey frosting swirls.
The Yellowest Yellow Cake
The Unsung Vegetable You're Crazy About
Go On, Spread Out
My Summer Lemonade Stand
Your #1 Loves