All questions

Can I use semolina flour for crescent cookies and have them stick together better than regular flour

asked by a Whole Foods Market Customer over 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 977 views
Amanda Hesser
Amanda Hesser

Amanda is a co-founder of Food52.

added over 6 years ago

Crescent cookies should be pretty crumbly -- not sure you'd get a stickier dough but does seem worth trying to add some semolina flour in place of the regular flour. I'd try 1 part semolina flour to 2 parts regular flour.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)