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Can I use semolina flour for crescent cookies and have them stick together better than regular flour

asked by a Whole Foods Market Customer about 5 years ago
1 answer 884 views
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Amanda Hesser

Amanda is a co-founder of Food52.

added about 5 years ago

Crescent cookies should be pretty crumbly -- not sure you'd get a stickier dough but does seem worth trying to add some semolina flour in place of the regular flour. I'd try 1 part semolina flour to 2 parts regular flour.