Every game day snack (!) on one giant sandwich. See for yourself »
🔕 🔔

My Basket ()

All questions

Pls. Bake/glaze a ready to eat boneless ham

I received a 5# Boars Head (boneless) Sweet Slice ham as a gift. I've never cooked a ham in my life, but all recipes I've viewed so far call for a bone-in ham. Could you suggest a way of preparing this so it's a delicious addition to a holiday buffet table? Thanks a lot.

asked by a Whole Foods Market Customer about 5 years ago
2 answers 2195 views
397bc6d3 46e8 4d02 8a39 ce4a087eb481  2015 0609 amanda portrait 135
Amanda Hesser

Amanda is a co-founder of Food52.

added about 5 years ago

Here you go! http://www.food52.com/recipes... -- and boneless and bone in are fairly interchangeable -- the cooking time will vary slightly (bone in should take less time). You just want to heat the ham through.

Bb911bcd 2446 4d8f 848f cdc2090e999a  leaf cake
added about 5 years ago

Sdebrango served this ham at the FOOD52 potluck she hosted: http://www.food52.com/recipes...

It was delicious, and she made her own pomegranate molasses. The ham she served was boneless.