Our NYC Holiday Market is open (!!!) for the weekend. Come on by »
🔕 🔔
Loading…

My Basket ()

All questions

Reheating baked glazed ham (from a Jewish vegetarian...)

Helll! I fully baked and beautifully glazed a 10 lb. smoked bone-in ham last night. It's done and has been in the fridge overnight. Advice on reheating for dinner?

asked by Zachary Metz 9 days ago
3 answers 138 views
Cf4e8aef 7250 4ef6 aaa3 28c660c04dd7  580125 10150861988653649 771567434 n
added 9 days ago

Zachary, you're a mensch! You're meat-eating friends appreciate the careful question. Keeping moisture is key. I'd slice, make sure it was covered and add a little cooking liquid. 325 degree oven should do it. I'd say 30 minutes. Good luck!

Cf4e8aef 7250 4ef6 aaa3 28c660c04dd7  580125 10150861988653649 771567434 n
added 9 days ago

*your* meat-eating friends..... I'm 3 cups of coffee deep here.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added 9 days ago

Thanks so much Bridget! I wouldn't have thought tomslkce it first. Sounds like a great plan. Happy Thanksgiving!