Reheating baked glazed ham (from a Jewish vegetarian...)

Question

Helll! I fully baked and beautifully glazed a 10 lb. smoked bone-in ham last night. It's done and has been in the fridge overnight. Advice on reheating for dinner?

Zachary M. · Answer

Thanks so much Bridget! I wouldn't have thought tomslkce it first.  Sounds like a great plan. Happy Thanksgiving!

BrooklynBridget · Answer

*your* meat-eating friends.....  I'm 3 cups of coffee deep here.

BrooklynBridget · Answer

Zachary, you're a mensch!   You're meat-eating friends appreciate the careful question. Keeping moisture is key.  I'd slice, make sure it was covered and add a little cooking liquid.  325 degree oven should do it.   I'd say 30 minutes.  Good luck!

Reheating baked glazed ham (from a Jewish vegetarian...)

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