Most of us like a perfect medium rare prime rib but we have a few coming to dinner that like it well done. What is the best way to get them the well done they want without micrcowaving the meat
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
PHIL is a trusted home cook.
ARe you making the whole roast? The end cuts will be more well done . You could also cut the end ribs off and finish them in the broiler.
You can count the ingredients on one hand.
Simplest Homemade Doughnuts
12 Essential Italian Cookbooks
What's New in the Neighborhood
Turn Practically-Magic Cauliflower into a Week of Meals
The Hits Keep Coming