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Cooking a prime rip at two different temps

Most of us like a perfect medium rare prime rib but we have a few coming to dinner that like it well done. What is the best way to get them the well done they want without micrcowaving the meat

asked by Bryan Denny 4 months ago

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1 answer 291 views
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PHIL

PHIL is a trusted home cook.

added 4 months ago

ARe you making the whole roast? The end cuts will be more well done . You could also cut the end ribs off and finish them in the broiler.

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