All questions

Cooking a prime rip at two different temps

Most of us like a perfect medium rare prime rib but we have a few coming to dinner that like it well done. What is the best way to get them the well done they want without micrcowaving the meat

asked by Bryan Denny 11 months ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
1 answer 441 views
PHIL
PHIL

PHIL is a trusted home cook.

added 11 months ago

ARe you making the whole roast? The end cuts will be more well done . You could also cut the end ribs off and finish them in the broiler.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Recommended by Food52