Everything I read suggested that it would take about 20 min. for a 2 lb. tenderloin to get to 125 degrees for medium rare in an oven preheated to 425. Granted I was cooking 2, 2 lb tenderloins, but it took about 45 minutes and they were both still pretty rare after letting them rest for about 20 minutes. Weird.
The only answer I can think of is my oven temp is off, but I haven't had that problem with other dishes. Thoughts?
A subtle but effective way to wish America happy birthday
Red, White, and Blue Biscuits
The Teeny-Tiny Kiwis You Can Eat Whole
New! Graphic Handwoven Baskets
A Genius Slab Pie Template
Dinnerware from the World's Best Restaurant's Ceramicist
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)