I have a question about the recipe "Roasted Prime Rib with Sauteed Mushrooms and Mom's Creamy Horseradish Sauce" from Waverly. I assume it rests in the oven with the heat turned off before final rest for 15 minutes on the counter?
Hi, David. Remove the roast from the oven to rest. Cover it with foil so that it stays warm. The roast will continue to cook on its own just sitting there like that and be perfect when you are ready to carve it - 15 or so minutes later. I hope you enjoy it!
Thanks. It was just poor sentence construction on the resting part. Or my interpretation!
Thank you for your question. I have edited the instructions to clarify. When the roast is done (at least 125 degrees all over - test in several places with your thermometer), take it out of the oven. Cover it with foil and let it sit/rest on the counter like that for at least 15 minutes. It will continue cooking while it rests and be perfect when you carve.
Please enter a valid email address.
Well played. You deserve a cookie.
The dessert that all the campers went crazy for
Frozen! Oreo! Pie!
Simple Tools for Spunky Pasta
Ball Jars All Dressed In Blue
Julia Turshen's No-Freakout Fried Chicken
Just Arrived! Vintage Copper
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.