Any problem with marinading longer than 24 hours?
Recipe question for:
Roasted Prime Rib with Sauteed Mushrooms and Mom's Creamy Horseradish Sauce
1 Comment
AntoniaJamesJuly 28, 2021
Yes, there is a problem with marinating for more than 24 hours. The acids in the marinade tend to break down the muscle fibers in the meat, resulting in an unpleasant, rather mushy texture. ;o)
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