how long can prepared fritter batter sit before being fried? it's a wheat flour-baking powder-egg-milk batter for apple fritters.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Like pancake batter, you should be able to hold it refrigerated for a few days, but the leavening won't be as active.
thanks, susan g! it ended up that i was able to make the batter and fry up the fritters pretty much right away. i did learn that i should have let the whole batch of batter sit for maybe 15 minutes before i started, as i found the last half of the batter was a little more tender than the first half.
Meatballs lend comfort on one family's journey from Mexico.
My Family Recipe: Mexican Meatballs
Simplest Homemade Doughnuts
What's New in the Neighborhood
12 Essential Italian Cookbooks
The Hits Keep Coming